1. Preheat the oven to 180°C (gas mark 4).
2. Spread the mashed potato into a greased ovenproof dish and press down to make a firm base.
3. Mix together the vegetables, onions and eggs and season with salt and pepper.
4. Pour the egg mixture on top of the potatoes.
5. Bake for approximately 1 hour until the eggs are set.
6. Serve with salad.
T
op Tips:
• Arrange sliced tomatoes or grated cheese on top of the quiche after cooking and quickly place under the grill to brown.
• The cooking time for this quiche can vary depending upon the thickness of the potato and type for vegetables you use. Check after 45 minutes.
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